Flavours of the Hebrides

Join Hebridean Princess on this exceptional gastronomic voyage through the Highlands and Islands, with special guest the Hebridean Baker: Coinneach MacLeod, the much-loved author and television personality whose warm celebration of island food, culture and tradition perfectly captures the spirit of this cruise. Savour Laphroaig whisky, freshly harvested Colonsay oysters, and legendary dining at the Three Chimneys and Kinloch Lodge, before a grand finale Champagne reception at Duart Castle - a truly indulgent journey through Scotland's finest flavours. Book online now and ring to arrange your free travel package. * FREE travel packages are based on standard class rail travel or economy class air travel from your chosen railway station or airport to Glasgow/Inverness (depending on embarkation/disembarkation ports) and return, and include coach transfers from our designated pick up points to and from the ship. 1st class rail travel or business class air travel can be arranged at a supplement. All travel packages are subject to availability. Cruise plus flight packages are covered by ATOL 11249.