On Monday evening (18th September 2017), Food & Travel Magazine held its annual Reader Awards ceremony in the elegant surroundings of the Royal Automobile Club, Pall Mall, London.

It was a great night for Hebridean Island Cruises as we scooped the accolade of Boutique Cruise Line of the Year.

We were up against strong competition, but every vote from the Food & Travel Magazine readers counted and we would like to thank every one of them for casting their vote, helping us to secure this prestigious award.

Ken Charleson, Managing Director for Hebridean Island Cruises commented:

“We are delighted to win this fantastic award at such a respected event – this really does illustrate our commitment to providing the best cruise holidays in a truly unique and elegant way and is testament to our officers, crew and staff both on board and ashore.”

Pictured: Jonathan Moffatt (Sales & Marketing Manager), Lisa White (Reservations Manager) and Louise Pratt (Sales & Marketing Consultant).