Dining is fundamental to the Hebridean experience. A skilled team of chefs delight in creating imaginative menus, often paying homage to local cuisine, using the freshest ingredients available. With just 96 passengers on board, it is often possible for our chefs to choose the best produce local markets have to offer, presented later the same day as a delicious speciality.

And with Hebridean's all-inclusive pricing, you can leave the expert selection of the perfect accompanying wines to us, if you wish.

Take breakfast and lunch informally under parasols at the Mizzen Deck Brasserie or dine more traditionally in the elegant Argyll Restaurant, where the two gala dinners a week are a special event.

And never more than one sitting. Most dietary requirements and régimes can be catered for. Just notify us in advance of your special request, and we will do our utmost to meet it - and occasional Hebridean picnics ashore are legendary!

Red Pimento Panna Cotta
Grape & sultana chutney

Smoked Goose Breast
Plum timbale

Borscht
Sour cream

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Roast Tenderloin of Pork
Oriental sauce

Steamed Fillet of Turbot
Crab & herb crust

Gateau of Marinated Aubergines
Compote of green vegetables & pesto dressing

Beef Stroganoff
Saffron rice

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Tiramisu
Coffee ice cream

Coconut and Lime Semi Fredo

Selection of European Cheeses

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Coffee & Petits-fours served in the Skye Lounge or on the Mizzen Deck