Hebridean Princess - Fine Food and Wine

Dining is fundamental to the Hebridean experience. Hebridean Princess has a brigade of talented chefs, who make use of the freshest ingredients Scotland has to offer in our menus. And with Hebridean's all-inclusive pricing, you can leave the expert selection of the perfect accompanying wines to us, if you wish.

The very elegant Columba Restaurant is perfect for formal dining, and the large windows ensure you will not miss the splendid scenery whilst enjoying your meal.

The serving of Hebridean's very fine Haggis is a fondly anticipated ceremony. Robert Burns' "Address to a Haggis" declaimed at every Burns' Supper celebrated around the poet's birthday on 25th January, is a regular ritual at our Farewell gala dinner on the last night of your cruise.

We are pleased to meet special requests and dietary requirements.

Fresh Hand Dived Scallops
With a Thai green curry sauce

Isle of Mull Cheddar Cheese and Red Onion Tart

Carrot and Orange Soup

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Fresh Fillet of Sea Bream, Savoury Pancake
With red pepper dressing and sautéed greens

Guinea Fowl with a Herb Mash and Ribbons of Courgette

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Chocolate Nemesis with Crème Chantilly
And mint syrup

Strawberry Pavlova with a Duo of Coulis

Selection of Cheeses

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Coffee and Petits-fours
Will be served in the Tiree Lounge, the Conservatory and the Look Out Lounge