Lecturers on Hebridean Island Cruises

Author, broadcaster and TV presenter, Frances Bissell has been described as ‘simply one of our best writers on food and cooking’. Her latest book, her 15th, ‘The Scented Kitchen’, was published to critical acclaim, hailed by Raymond Blanc as ‘enchanting’, by Marina Warner as ‘poetic and seductive’ and by Sir Roy Strong as ‘full of good things’. She has been guest chef in some of the world’s leading hotels and restaurants, as well as British Embassies in Europe and elsewhere. Frances is much in demand as a lecturer, teacher, judge and consultant and is probably the most widely travelled of her generation of chefs and food writers.