Hebridean’s Royal Crown restaurant delivers some of the finest food of any ship in Europe. With a mix of British and European cuisine, Executive Chef Michael Zorn and his dedicated team work tirelessly to produce menus to reflect a true taste of Europe. Michael insists on everything being prepared to the highest of standards, and uses the finest and freshest ingredients available to him.
Buffet breakfasts offer a large selection of continental and cooked items, including eggs of your choice cooked by Chef in the restaurant. For early risers tea and coffee can be delivered to your cabin or, if you prefer, are available in the lounge prior to breakfast.
Lunch varies depending on the day’s activities and offers a mix of buffet style and full service four course meals.
Evening dinner is a full service, banquet-style five course meal, featuring truly sumptuous cuisine. Due to the configuration of tables in the restaurant, all guests will be seated with fellow guests at tables of four to eight.