Dining is fundamental to the Hebridean experience. Hebridean Princess has a brigade of talented chefs, who make use of the freshest ingredients Scotland has to offer in our menus. And with Hebridean's all-inclusive pricing, you can leave the expert selection of the perfect accompanying wines to us, if you wish.
The very elegant Columba Restaurant is perfect for formal dining, and the large windows ensure you will not miss the splendid scenery whilst enjoying your meal.
The serving of Hebridean's very fine Haggis is a fondly anticipated ceremony. Robert Burns' "Address to a Haggis" declaimed at every Burns' Supper celebrated around the poet's birthday on 25th January, is a regular ritual at our Farewell gala dinner on the last night of your cruise.
We are pleased to meet special requests and dietary requirements.